Honey Butter Skillet Corn

If using fresh corn, shuck the ears of corn and remove the kernels from the cob. If using frozen corn, thaw it according to the package instructions.
In a large skillet, melt the unsalted butter over medium heat.
Add the corn kernels to the skillet and sauté for about 5-7 minutes, or until the corn is heated through and starting to turn golden brown.
Drizzle the honey over the corn and stir to coat evenly.
Continue cooking for another 2-3 minutes, stirring occasionally, until the honey is caramelized and the corn is golden and slightly crispy.
Season the corn with salt and pepper to taste. Adjust the seasoning if necessary.
Transfer the honey butter skillet corn to a serving dish and garnish with chopped fresh parsley or chives, if desired.
Serve the corn hot as a delicious side dish alongside your favorite main course.

Enjoy your homemade honey butter skillet corn! It's a simple and flavorful dish that's sure to be a hit at the dinner table.