Homemade Vanilla Cake with Buttercream Frosting

Ingredients for Vanilla Cake:

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 cup whole milk, at room temperature

Ingredients for Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons heavy cream or milk
• Pinch of salt (optional)

Instructions for Vanilla Cake:

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