Crispy Honey Garlic Chicken

1. In a shallow bowl, mix together the all-purpose flour, salt, black pepper, and paprika.
2. In another bowl, beat the eggs.
3. Place the breadcrumbs in a third bowl.
4. Dredge the chicken pieces in the flour mixture, then dip them into the beaten eggs, and finally coat them evenly with breadcrumbs, pressing gently to adhere.
5. Heat vegetable oil in a large skillet or frying pan over medium-high heat. Fry the breaded chicken pieces in batches until golden brown and crispy, about 3-4 minutes per side. Transfer them to a plate lined with paper towels to drain excess oil.
6. In a small saucepan, combine the honey, minced garlic, soy sauce, hoisin sauce, rice vinegar, and sesame oil. Bring the mixture to a simmer over medium heat, stirring occasionally.
7. If you prefer a thicker sauce, stir in the cornstarch mixture and continue to simmer until the sauce has thickened slightly.
8. Once the sauce is ready, add the fried chicken pieces to the pan and toss them gently to coat them evenly in the honey garlic sauce.
9. Garnish with sesame seeds and sliced green onions, if desired.
10. Serve the crispy honey garlic chicken hot, either as an appetizer or as a main dish with steamed rice or vegetables on the side.

Enjoy your delicious homemade crispy honey garlic chicken! It's sure to be a hit at any meal.