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Ingredients:
- 6 slices bacon, chopped
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 3 cans (15 oz each) of pinto beans, drained and rinsed
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 can (15 oz) of black beans, drained and rinsed
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped fresh parsley or green onions for garnish (optional)
Instructions:
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