Chicken Bacon Ranch Sliders

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
2. Slice the slider buns or dinner rolls in half horizontally, keeping them connected as much as possible. Place the bottom halves of the buns in the prepared baking dish.
3. In a mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, shredded mozzarella cheese, and sliced green onions, if using. Stir until well combined.
4. Spread the chicken bacon ranch mixture evenly over the bottom halves of the slider buns in the baking dish.
5. Place the top halves of the slider buns on top of the chicken bacon ranch mixture.
6. In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
7. Brush the melted butter mixture over the tops of the slider buns.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the sliders are heated through and the cheese is melted.
9. Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown and crispy.
10. Remove the sliders from the oven and let them cool slightly before serving.
11. Serve the chicken bacon ranch sliders warm, with extra ranch dressing for dipping if desired.

Enjoy your delicious homemade chicken bacon ranch sliders! They're sure to be a hit with family and friends.