ADVERTISEMENT
Double the ground beef mixture (all ingredients except the cheese, mustard and puff pastry) to make a 2-in-1 Dinner. The same base makes our Sweet Potato Cottage Pie. OR if you’ve already prepared a batch of ground beef, skip down to the puff pastry part below.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 8 pies 1x
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 1 medium sweet onion, finely diced or shredded
- 2 cloves of garlic, minced
- 1 pound ground beef
- 2 tablespoons Worcestershire sauce
- 2 tablespoons of tomato paste (use ketchup in a pinch)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon thyme
- 1/2 can beef stock or broth (14.5 ounce can)
- 1 package frozen puff pastry, thawed
- 1/2–3/4 cup extra sharp cheddar cheese, diced or shredded
- 3 tablespoons mustard (any kind)
- Small bowl of water
INSTRUCTIONS
ADVERTISEMENT
ADVERTISEMENT
