Whipped Honey: The One-Ingredient Wonder That Will Change Your Life

Start with Raw Honey: Pour 1 cup of raw honey into the mixing bowl of your stand mixer or a regular bowl if you’re using a hand mixer.
Whip the Honey: Using the whisk attachment, whip the honey on medium speed. This process can take anywhere from 15 to 30 minutes. You’ll notice the honey becoming lighter in color and developing a creamy, spreadable texture.
Monitor Consistency: Continue whipping until the honey reaches your desired consistency. It should be smooth and fluffy, similar to buttercream frosting.
Store: Transfer the whipped honey into a clean glass jar with a lid. Store it at room temperature.