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- Prepare the Ingredients: Start by cooking the brown rice according to package instructions. While the rice is cooking, prepare the other ingredients. Shred the lettuce, dice the cooked chicken breast, drain and rinse the black beans, thaw the corn kernels if using frozen, and dice the tomatoes.
- Season the Chicken: In a bowl, toss the diced chicken breast with the taco seasoning until evenly coated.
- Cook the Chicken: Heat a non-stick skillet over medium heat and lightly coat it with cooking spray. Add the seasoned chicken breast to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove from heat and set aside.
- Assemble the Power Bowl: To assemble the power bowl, start by dividing the cooked brown rice evenly among serving bowls. Top each bowl with shredded lettuce, cooked diced chicken breast, black beans, corn kernels, diced tomatoes, and shredded cheddar cheese.
- Drizzle with Salsa: Drizzle each power bowl with salsa and lime juice for added flavor.
- Garnish and Serve: Garnish the power bowls with chopped cilantro, if desired, and season with salt and pepper to taste. Serve immediately and enjoy!
Nutritional Information:
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