Stop Coughing in 30 Minutes! Grandma’s Natural Ways for Colds and Sore Throats

Step-by-Step Instructions:

Prepare the Onions and Garlic: Peel the onions and cut them into thin slices. Peel the garlic cloves and crush them lightly to release their juices.
Layer the Ingredients: In a clean jar, layer the onion slices and crushed garlic. Start with a layer of onions, followed by a few garlic cloves, and repeat until all the onions and garlic are used up.
Add Honey: Pour 100 ml of honey over the onions and garlic. Make sure the honey covers all the ingredients completely.
Let It Sit: Seal the jar and let the mixture sit for at least a few hours, preferably overnight. This allows the honey to extract the beneficial compounds from the onions and garlic.
Strain and Store: After the mixture has steeped, strain out the solids and collect the liquid. Store the syrup in a clean glass jar. Keep it in the refrigerator for up to a week.