Rhubarb Oatmeal Bars

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Prepare the crust and topping:

In a large bowl, mix together the flour, oats, brown sugar, baking soda, and salt.

Add the melted butter and stir until the mixture is crumbly.

Press half of the oat mixture into the bottom of the prepared baking dish to form a firm layer.

Make the rhubarb filling:

In a separate bowl, mix the granulated sugar and cornstarch.

Add the chopped rhubarb and vanilla, tossing to coat.

Spread the rhubarb mixture evenly over the crust.

Add the topping:

Crumble the remaining oat mixture over the rhubarb layer.

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.

Allow to cool completely in the dish on a wire rack before slicing into bars.

Serve and enjoy these delightfully tangy and sweet rhubarb oatmeal bars, perfect for a spring dessert or snack!

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Calories: 230 kcal per bar | Servings: 24 bars