Peanut Butter Banana Frozen Yogurt Bites

Line a mini muffin tin with silicone liners and a baking sheet with parchment paper. Set aside.
In a bowl add the banana, yogurt, and honey. Mix until combined.

2 medium bananas,1 cup plain Greek yogurt*,2 Tablespoons honey
Add 2 tablespoons of the yogurt mixture to each muffin tin. Freeze 1 hour or until solid.
In a microwave-safe bowl, add the chocolate chips, peanut butter, and coconut oil. Microwave in 30-second increments, stirring in between until the chocolate is melted.

1 cup semi-chocolate chips,2 Tablespoons creamy peanut butter,1 Tablespoon coconut oil
Remove the yogurt bites from the freezer. Dip each bite into the chocolate mixture, coating both sides.
Arrange them in a single layer on the prepared baking sheet. Sprinkle sea salt on top.

Optional: sea salt to garnish
Freeze 1 hour or until solid.
Store in a sealable bag in the freezer up to 3 months.