Italian Drunken Noodles

Ingredients

Olive oil • 4 links of spicy Italian sausage, casings removed • 1 large onion, quartered and thinly sliced • 1 ½ teaspoons of salt • 1 teaspoon of Italian seasoning • ½ teaspoon of cracked black pepper • 1 red bell pepper, cored and thinly sliced • 1 yellow bell pepper, cored and thinly sliced • 1 orange bell pepper, cored and thinly sliced • 4 cloves of garlic, pressed through a garlic press • ½ cup of white wine (I used Chardonnay) • 1 can of diced tomatoes with juice • 2 tablespoons of chopped flat-leaf parsley • ¼ cup of fresh basil leaves, julienned and divided
8 oz of uncooked pappardelle noodles