Homemade Butter: Just 1 Ingredient! 😋 Healthier and Cheaper than Store-Bought

Pour the Cream: Start by pouring the heavy cream into the bowl of your stand mixer or a large mixing bowl if using a hand mixer.
Whip the Cream: Turn the mixer to medium-high speed. The cream will first turn into whipped cream. Continue whipping until the cream separates into butter and buttermilk. This process takes about 5-10 minutes.
Separate the Butter and Buttermilk: Once the butter and buttermilk have separated, pour off the buttermilk (save it for baking or cooking!).
Rinse the Butter: To remove any remaining buttermilk, rinse the butter under cold water. Use a spatula or your hands to press the butter and squeeze out as much buttermilk as possible. This step is crucial for extending the shelf life of your butter.
Season and Store: If you like, add a pinch of salt to your butter and mix well. Transfer the butter to a clean container or mold it into a shape using parchment paper. Store in the refrigerator.

Homemade Butter: Just 1 Ingredient! 😋 Healthier and Cheaper than Store-Bought – Simple Recipe!