Egg Tortilla Bake (3 Ways)

• ▢Cooking spray or a little oil for greasing the baking dish
• ▢1 tortilla 8-10 inches in diameter
• ▢3 large eggs
• ▢1/3 cup cottage cheese
• ▢Salt to taste
• ▢Black pepper to taste

FLAVOR OPTION ONE

• ▢Tomatoes diced
• ▢Green peppers diced
• ▢Spinach or arugula chopped
• ▢1/4 cup Mozzarella cheese (or choice of cheese)

FLAVOR OPTION TWO

• ▢Tomatoes
• ▢Kalamata olives
• ▢Red onions
• ▢Spinach
• ▢Feta cheese
• ▢Mozarella cheese

FLAVOR OPTION THREE

• ▢1/4 cup chopped shallots
• ▢2 cups fresh spinach
• ▢1/4 cup crumbled feta cheese
• ▢1/4 cup mozzarella cheese
• ▢1/2 teaspoon salt
• ▢1/2 teaspoon black pepper
• ▢3 large eggs
• ▢1/3 cup cottage cheese