Easy Labne with Persian Marinated Olives

In a large bowl, add the the olives, walnuts, garlic, mint, pomengranate molasses, and olive oil. Stir to combine.

2 cups Green olives,1 cup chopped walnuts,4 cloves garlic,2 Tablespoons dried mint,1/4 cup Pomegranate Molasses,1/4 cup olive oil
Set the bowl in the refrigerator to marinate for at least 2 hours.
In a bowl, add the labne. Layer the marinated olives and walnuts on top, and enjoy!

16 ounces labne