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Chocolate Baked Oatmeal

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  • We recommend using grass-fed organic unsalted butter, but if you don’t have it readily available any butter you have on hand will work. Or, substitute the butter for 1 teaspoon of butter extract.
  • Try toasting the walnuts to give them a bit of an extra crunch!
  • Leftovers can be stored in the refrigerator for up to 4 days.
  • Feel free to serve your chocolate baked oatmeal with additional toppings like various nuts, unsweetened coconut flakes, dried fruit, peanut butter, and even whipped cream.

Nutrition

Serving: 1slice | Calories: 238kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 268mg | Potassium: 259mg | Fiber: 3g | Sugar: 14g | Vitamin A: 223IU | Vitamin C: 0.1mg | Calcium: 164mg | Iron: 1mg

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