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You can serve the strawberry “ice cream” immediately for a soft-serve consistency.
For a firmer texture, transfer the mixture to a container with a lid and freeze it for an additional 1-2 hours.
Enjoy:
Scoop out your strawberry “ice cream” and enjoy it as a guilt-free and zero-point treat!

0 point strawberry ice cream
Introduction:
Indulge in the guilt-free pleasure of our exquisite zero-point strawberry ice cream, a delightful treat that combines the sweetness of frozen strawberries and ripe bananas with the creaminess of fat-free Greek yogurt. This simple yet sophisticated recipe is the epitome of a satisfying dessert that fits seamlessly into a healthy lifestyle.
Ingredients:
- 2 cups of frozen strawberries (unsweetened)
- 1 ripe banana, frozen (for natural sweetness)
- 1/2 cup of fat-free Greek yogurt
- 1 teaspoon of vanilla extract (optional for enhanced flavor)
- Sweetener of your choice (if desired, keeping in mind potential points)
Instructions:
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