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Using your hands, shape the mixture into patties about the size of your palm. Depending on the size, you should get around 10-12 patties.
Cook the Patties:
Heat the olive oil in a large skillet over medium heat. Add the patties to the skillet, cooking in batches if necessary to avoid overcrowding. Cook for about 4-5 minutes on each side or until they turn golden brown and crispy.
Serve:
Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil. Serve them warm, either on their own or with your favorite dipping sauce or salad.
Health Benefits:
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