No-Oven Soft Bread Rolls with Nutella Filling

- In a bowl, mix water, sugar, and instant yeast. Let it sit for 5 minutes until foamy.

- Add the egg and mix well.

- Gradually add flour and salt, kneading until a smooth dough forms.

- Add softened butter and continue kneading until well incorporated.

2. **Shape and Fill the Rolls**:

- Divide the dough into equal portions.

- Flatten each portion into a circle.

- Place a spoonful of Nutella in the center.

- Fold the edges over the filling and seal tightly.

3. **Cook the Rolls**:

- Heat a non-stick pan over medium heat.

- Place the rolls seam side down on the pan.

- Cover and let them cook for about 8-10 minutes, or until golden brown on the bottom.

- Flip the rolls and cook for another 8-10 minutes until cooked through and golden brown.

4. **Serve and Enjoy!**

Get ready to taste these soft, no-oven bread rolls with a delightful Nutella surprise! Share your experience with us!