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A friend from Türkiye taught me how to cook aubergines, tastier than meat! 🍆🔥”
Ingredients
– Eggplants: 3 pieces
– For boiling:
– Water: 3 litres
– Salt to taste.
– For the covering:
– Eggs: 4 pieces
– Salt and ground pepper: to taste
– Mayonnaise: 1 tbsp
– Mustard: 1 teaspoon
– Breadcrumbs: 1 cup
– Flour: 4 tablespoons
– Smoked paprika: 1 teaspoon
– For frying:
– Oil well heated
Preparation
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