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- Preheat and Prepare: Begin your culinary journey by preheating the oven to 350°F (175°C) and generously greasing a donut pan. This sets the stage for the transformation of simple ingredients into delightful donuts.
- Whisk the Dry Ensemble: In a bowl, whisk together the harmonious combination of whole wheat flour, almond flour, sugar substitute, baking powder, and a hint of salt. Let the dance of flavors commence as these ingredients meld into a perfect dry ensemble.
- Blend the Wet Symphony: In another bowl, create a symphony of flavors by blending applesauce, melted coconut oil, skim milk, and vanilla extract. Allow the richness of each component to contribute to the crescendo of taste.
- Marriage of Wet and Dry: Unite the wet and dry components, creating a seamless blend that forms the foundation of your donut batter. Gently fold in the jewels of freshness—blueberries—adding a burst of color and antioxidants to the composition.
- Spoonfuls of Delight: Spoon the batter into the awaiting donut pan, filling each mold with the promise of delightful bites. The aroma of wholesome ingredients melding together fills your kitchen, signaling the impending joy.
- Baking Elegance: Allow the donuts to undergo the alchemical process of baking for 15-18 minutes, or until a toothpick emerges clean, signaling their readiness. Witness the transformation of raw batter into golden-brown circles of perfection.
- Cooling Grace: Grant the donuts a moment of repose as they cool in the pan, absorbing the essence of their creation. This interlude prepares them for the grand reveal.
Nutritional Information (per donut):
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