Storing Bacon Grease

Ingredients:

Equipment:

Instructions:

Collecting Bacon Grease:
- Cook bacon as desired, ensuring you collect the rendered bacon grease. Allow the grease to cool slightly but not solidify.
Strain the Grease:
- Strain the warm bacon grease through a fine-mesh sieve or cheesecloth to remove any bits of bacon and impurities. This helps in extending the shelf life of the grease.
Pour into Egg Carton:
- Pour the strained bacon grease into the wells of a clean egg carton. Fill each well to the top, but be careful not to overfill to prevent spillage.
Freeze the Grease:
- Place the egg carton in the freezer on a flat surface. Allow the bacon grease to freeze completely, which usually takes a few hours.
Remove Frozen Grease Cubes:
- Once the bacon grease is fully frozen, pop the cubes out of the egg carton. You may need to twist the carton gently to release the cubes.
Store the Cubes:
- Place the frozen grease cubes into a freezer-safe Ziploc bag. Label the bag with the date for reference.
Using the Grease Cubes:
- When needed, take out a grease cube from the freezer and add it directly to your cooking. These cubes are perfect for seasoning beans, sautéing vegetables, or adding flavor to various dishes.