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Soft scones are a delightful treat, perfect for breakfast or tea time. They’re surprisingly easy to make at home and can be customized with various add-ins like fruit, nuts, or chocolate chips. Here’s a basic recipe for soft, tender scones that you can adapt to your taste.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup heavy cream, plus more for brushing
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- Optional add-ins: 1/2 cup of dried fruit (like raisins or cranberries), chocolate chips, or nuts
Instructions:
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