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Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Biscuits
Ingredients:
1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 tablespoons creamy horseradish sauce, or to taste
8 slices provolone cheese
1 (1-oz) packet Au Jus Gravy mix
Directions:
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