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_____Ingredients:_____
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 cup beef broth
- 3 carrots, peeled and cut into 2-inch pieces
- 2 onions, quartered
- 3 potatoes, peeled and cut into eighths
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
_____Directions:_____
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