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The Perfect Basic Burger

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  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. Whisk together egg, salt, and pepper in a medium bowl.

    Overhead shot of a mixing bowl with wet ingredients for a burger recipe
  3. Add ground beef and bread crumbs and mix with your hands or a fork until well blended.

    Overhead shot of ground meat being mixed with ingredients for burgers
  4. Form into four 3/4-inch-thick patties.

    Overhead shot of formed beef patties for burgers on a baking sheet
  5. Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

    Overhead shot of grilled burgers resting on a baking sheet
  6. Serve hot and enjoy!

    close up view of a perfect basic burger with lettuce, tomato and onions, on a plate
    Nutrition Facts (per serving)

317 Calories
18g Fat
10g Carbs
27g Protein

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