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Preheat an outdoor grill for high heat and lightly oil grate.
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Whisk together egg, salt, and pepper in a medium bowl.
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Add ground beef and bread crumbs and mix with your hands or a fork until well blended.
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Form into four 3/4-inch-thick patties.
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Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Serve hot and enjoy!
Nutrition Facts (per serving)