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Tex-Mex Grilled Flank Steak

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Ingredients

  • 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
  • 1 (12 fluid ounce) can or bottle Mexican beer
  • 2 pounds flank steak (about 1-inch thick)

Directions

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