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Ingredients:
- 8 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
- Olive oil for cooking
Preparation:
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