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Ingredients
- 25 ounces Yukon Gold potatoes
- 1 tablespoon coarse sea salt
- 4 tablespoons extra-virgin olive oil, divided
- 1 tablespoon white wine vinegar
- 2 cloves garlic, peeled and slightly crushed
- 2 green onions (white part only), chopped
- ½ cup very finely chopped flat-leaf parsley
- salt and freshly ground black pepper to taste
- 1 teaspoon red pepper flakes (Optional)
Directions
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