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Mamaw's Chicken and Rice Casserole

36

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  1. Gather all ingredients.

    Overhead of chicken casserole ingredients in various bowl.

  2. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

  3. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

    Overhead of chicken rice casserole ingredients resting in a baking dish unmixed.

  4. Arrange butter evenly over the top of the chicken mixture.

    Overhead of chicken rice casserole mixture resting in a baking dish with cuts of butter on top.

  5. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.

    Overhead of a baked chicken rice casserole in a baking dish.

  6. Cool 10 to 15 minutes before serving. Enjoy!

    Side view of a square serving of chicken and rice casserole on a square white plate

Nutrition Facts (per serving)

441 Calories
25g Fat
37g Carbs
17g Protein

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