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Ingredients
Lemon Curd:
5 large eggs
1 ½ cups granulated sugar
1 ¼ cup fresh lemon juice (about 5-6 lemons)
¼ cup lemon zest
¼ teaspoon salt
10 tablespoons unsalted butter
Crust:
1 ½ cups graham cracker crumbs (about 12 graham crackers)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 pinch salt
Cheesecake Filling:
1 ½ cup granulated sugar
¼ cup lemon zest
2 pounds cream cheese, room temperature (4 8-ounce packages)
8 ounces sour cream
¼ cup fresh lemon juice
5 large eggs, room temperature
Instructions
Lemon Curd:
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