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Ingredients
Meatballs
- 1 pound ground chicken
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon kosher salt
- 1 pinch freshly ground black pepper
- 1 pinch cayenne pepper
- 1/3 cup thinly sliced green onions
- 2 cloves garlic, crushed
- 2 tablespoons plain fine bread crumbs
Glaze
- 1 tablespoon ketchup
- 2 tablespoons hoisin sauce
- 2 teaspoons grated fresh ginger
- 2 tablespoons rice vinegar
- 4 skewers
Directions
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