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Ingredients
- 2 ½ cups wheat bran
- 1 ½ cups sifted all-purpose flour
- 1 teaspoon salt
- 1 ½ teaspoons baking soda
- 2 eggs
- 1 ½ cups buttermilk
- ½ cup white sugar
- ¼ cup molasses
- 2 ½ tablespoons vegetable shortening, melted
- ½ cup chopped raisins
Directions
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