ADVERTISEMENT
Ingredients
- 2 cups stale bread cubes (about 1/2-inch square), or more to taste
- ¼ cup olive oil, or to taste
- ¼ cup finely grated Parmigiano-Reggiano cheese, or to taste
- 1 pint cherry tomatoes, halved
- 2 tablespoons red wine vinegar, or more to taste
- 2 tablespoons extra-virgin olive oil, or more to taste
- ½ teaspoon minced garlic, or to taste
- 1 pinch white sugar
- salt and freshly ground black pepper to taste
- 4 leaves fresh basil, thinly sliced, or more to taste
