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Ingredients:
½ cup plain fat-free Greek yogurt
¼ cup mayonnaise (full fat recommended for richer flavor)
2 tsp fresh lemon juice
2 tbsp thinly sliced green onions
1 Tbsp minced parsley
Salt and freshly ground black pepper, to taste
3 cups diced cooked and chilled chicken breast
6 slices bacon, cooked and chopped
1 ½ cups grape tomatoes, halved
½ cup diced celery
1 medium avocado (fairly firm but ripe), diced
Romaine lettuce leaves, for serving
A vibrant and fresh chicken salad served in Romaine lettuce leaves. The salad is a colorful mix of diced cooked chicken, crispy bacon, halved grape tomatoes, diced celery, and diced avocado, all tossed in a creamy dressing made with Greek yogurt, mayonnaise, lemon juice, green onions, and parsley. The salad is garnished with extra bacon, tomatoes, and avocado, and set on a rustic wooden table. The setting is fresh, healthy, and appetizing.
Instructions:
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