ADVERTISEMENT
Ingredients
- 4 cups chicken broth
- 4 dried guajillo chiles, stemmed and seeded
- 4 dried ancho chiles, stemmed and seeded
- 1 dried de árbol chile, stemmed and seeded (Optional)
- 3 tablespoons canola oil, divided
- 1 medium white onion, quartered, divided
- 4 cloves garlic
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt, divided
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 1 ½ pounds skinless, boneless chicken breasts
- 1 bay leaf
- ¼ cup crispy tortilla strips (Optional)
- 2 tablespoons chopped fresh cilantro, or to taste
- 6 lime wedges, for serving
Directions
-
Gather all ingredients.
ADVERTISEMENT
