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Ingredients
- 2 pounds Granny Smith apples
- 1 cup white sugar
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ½ cup all-purpose flour
- 2 tablespoons butter
- 1 tablespoon white sugar
- 1 recipe pastry for a 9 inch double crust pie
Directions
-
Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
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