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Aunt Blanche's Blueberry Muffins

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.

  2. Sift flour, baking powder, and salt together and set aside.

  3. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.

  4. Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.

Nutrition Facts (per serving)

252 Calories
9g Fat
40g Carbs
4g Protein

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