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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.
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Sift flour, baking powder, and salt together and set aside.
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Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
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Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.