Turkish Eggs (Cilbir)

Yogurt Spread:

• 1 cup Turkish or Greek yogurt, at room temperature
• 1 clove garlic
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon salt, or to taste (Optional)
• 1 pinch cayenne pepper
• 2 ½ tablespoons finely chopped fresh dill, or to taste

Aleppo Butter:

• ½ stick unsalted butter
• 1 tablespoon Aleppo chile flakes
• ½ teaspoon smoked paprika
• ¼ teaspoon ground cumin

Parsley and Jalapeño Oil (optional):

• 1 tablespoon chopped fresh parsley
• 1 tablespoon diced jalapeno pepper
• 2 tablespoons olive oil (Optional)
• 1 pinch salt (Optional)

Poached Eggs:

• 1 tablespoon white vinegar, or as needed
• 4 large eggs
• 1 pinch sea salt