Slow Cooker BBQ Chicken

In a bowl, stir together ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice, chili powder, garlic powder, cayenne pepper, and hot sauce until mixture is well blended. Pour over chicken.

Cook on Low for 6 hours. Shred chicken with 2 forks, then cook for 30 more minutes. Serve shredded chicken and sauce spooned into sandwich rolls.