Aunt Jewel's Chicken Dressing Casserole

Place chicken in a large saucepan full of lightly salted water.

Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.

Remove chicken from pan, reserving broth.

Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.

Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.

Fill one empty soup can with milk and mix milk with soups.

Pour mixture over chicken.

Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

Bake in the preheated oven for 45 minutes.