ADVERTISEMENT
-
Combine chopped cucumbers and soy sauce in a small bowl and set aside.
-
In a small bowl, combine the salmon, Sriracha®, mayonnaise, and rice vinegar.
-
In a bowl place cooked rice and top it with the salmon mixture, sliced avocado, and chopped cucumber mixture. Sprinkle with sesame seeds. Top with extra Sriracha and green onions if desired.