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Spicy Canned Salmon Salad Rice Bowl

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  1. Combine chopped cucumbers and soy sauce in a small bowl and set aside.

  2. In a small bowl, combine the salmon, Sriracha®, mayonnaise, and rice vinegar.

  3. In a bowl place cooked rice and top it with the salmon mixture, sliced avocado, and chopped cucumber mixture. Sprinkle with sesame seeds. Top with extra Sriracha and green onions if desired.

Nutrition Facts (per serving)

908 Calories
58g Fat
46g Carbs
54g Protein

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