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Ingredients
- 1 lemon, divided
- 1 tablespoon olive oil, divided
- 1 clove garlic
- 1/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 1/2 teaspoons Catanzaro herbs
- 1 pound white fish fillets (I used cod)
- salt and freshly ground black pepper to taste
- 1 tablespoon Dijon mustard
Directions
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