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Ingredients
- 7 ounces macaroni
- ¼ cup butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cream cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons Dijon mustard
- 2 cups shredded Cheddar cheese
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
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