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Ingredients
- cooking spray
- 3 sheets nori (dry seaweed), quartered
- 1 ½ cups warm cooked sushi rice
- 1 teaspoon seasoned rice vinegar
- ⅓ cup Japanese mayonnaise (such as Kewpie®)
- 1 tablespoon Sriracha chile sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon soy sauce
- 1 pound uncooked medium shrimp, peeled and deveined
- ⅓ cup seasoned panko bread crumbs
- 1 tablespoon canola oil
- ½ tablespoon white sesame seeds, toasted
- ½ tablespoon black sesame seeds
- 2 tablespoons thinly sliced scallions
- ½ avocado, finely chopped
Directions
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