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Ingredients
- 8 ounces ground beef
- 8 ounces bulk Italian sausage
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1 jalapeno pepper, seeded and minced
- 1 10-ounce) can can diced tomatoes and green chiles (such as RO*TEL®)
- 8 ounces pasteurized cheese product (such as Velveeta®), cubed
- 1 (8-ounce) package cream cheese, softened and cubed
- 8 ounces shredded Pepper Jack or Monterey Jack cheese
- 3/4 cup no-salt added canned black beans, rinsed and drained
- 1/2 cup frozen corn
- 3/4 cup diced avocado (about 1/2 avocado)
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
- tortilla chips for serving
Directions
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