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Ingredients
- 4 (8 ounce) skinless, boneless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons dry ranch or Italian salad dressing mix
- 1 1/2 pounds cherry tomatoes, halved
- 2 tablespoons finely chopped shallot
- 2 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons thinly sliced fresh basil
- 2 cloves garlic, minced
- 2 teaspoons capers, undrained
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Parmesan cheese, for serving
- lemon wedges, for serving
Directions
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