Upside-Down Banana Chocolate Cake

Ingredients

• 225g butter softened
• 3 Cavendish bananas large ripe peeled halved lengthways
• 1 cup brown sugar firmly packed
• 3 eggs
• 200g dark chocolate melted
• 1 1/2 cups self-raising flour
• 2 tbs cup milk
• 1/2 cup thickened cream whipped to serve

FUDGE SAUCE

• 1/2 cup thickened cream
• 200g dark chocolate chopped