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Ingredients
- 2 fresh Italian sausage links
- 1 tablespoon canola oil
- 1 small onion, sliced
- 1/4 cup each sliced green and sweet red pepper
- 2 small potatoes, sliced
- Salt and pepper to taste
Directions
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- In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.
Sausage and Potato Skillet Tips
What else goes well with sausage?
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