Sausage chutney rougaille

Ingredients

• 1 kg beef sausages, cut into 3cm pieces
• 3 tbs oil
• 1 brown onion, diced
• 1 x 400g can diced tomatoes
• 1 fresh tomato, diced
• 2 tbs tomato paste
• 1 tsp ground chilli powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 2 tsp dried parsley
• 1 tsp dried thyme
• 1 tsp salt
• 1 tsp black pepper
• 2 heaped tsp garlic
• 1 heaped tsp ginger